Our Menu

Appetizer

Steamed Grilled Edamame

Steamed w/sake, lightly seasoned w/pink salt.

Vegan

Edamame with Anchovies

Steamed and grilled edamame tossed with anchovy sauce.

Japanese rapini w/ black sesame sauce

Japanese rapini dressed in house-made black sesame sauce.

Shishito Garlic Sauce

Grilled shishito peppers glazed with a sweet garlic sauce and sprinkled with sesame.

$11

Vegan

Takowasa

Octopus.Wasabi comes with seaweed.

Corn Riblets

Sweet Corn.Garlic sauce and chilli.

Agedashi Eggplant

Crispy-fried eggplant in a savory vegan broth, offering deep umami flavor of kelp.

$11

Vegan

Agedashi Tofu

Crispy-Fried tofu in vegan broth.

$12

Vegan

Kiu Fries

Aged Parmigiano Reggiano. Truffle oil and crispy bacon.

$11

Stir Fry Rapini with onsen egg

Stir fried with crispy bacon. Parmigiano Reggiano.

$11

Nankotsu Karaage

Deep fried chicken cartilage.

$12

Oyster Fry

Panko fried. Serve with tartare sauce.

$14

Baked Oyster

Spiced cod roe aioli. Salmon roe on top.

$14

Calamari

Tosazu. Shichimi pepper.

$15

Amazu Chicken

Garlic & Ginger marinated fried chicken thigh. Sweet vinegar sauce on the side.

$16

Tori Nanban

Deep fried chicken thigh with tartare sauce.

$16

Tebasaki Wing

Deep fried chicken wing. Sweet garlic sauce.

$13

Green Salad

Spring Mix. Onion soy dressing.

$12

Japanese Slaw Salad

Cabbage, carrots, cucumber and beets hummus w/ akanezu.

$13

Miso Soup

Seaweed, Enoki mushrooms.

Signature

Lamb Chop

New zealand lamb marinated w/saikyo yuzu miso.

$32

Yuzu Mayo Prawn

Crispy fried shrimp w/yuzu mayo. Nuts and Orange.

$24

Black Cod Saikyo Yaki

Tender black cod Marinated w/ saikyo yuzu miso.

$27

Harami Black Cod

Fatty belly of black cod w/ yuzu miso.

$22

Fish Kama

Grilled fish collar .

$15

Surf & Turf

Grilled half lobster tail, 2 large prawns. choice of lamb or Angus dice steak.

$34

Sashimi

Sashimi Sampler

7 pc, 7 kinds. Chef’s choice of seasonal fish

$30

Sashimi Plate

14 pc, 7 kinds. Chef’s choice of seasonal fish

$50

Sashimi Platter

27 pc, 9 kinds. Chef’s choice of seasonal fish

$90

Nigiri

Nigiri Plate

7 pc, 7 kinds. Chef’s choice of seasonal fish

$35

Nigiri Platter

9 pc, 9 kinds of chef's choice

$45

Aburi Oshi

Pressed sushi, lightly seared to perfection. Smoky & melt-in-your-mouth

Salmon

6pc, House made mayo w/ jalapeño

$13

Ebi (Shrimp)

6pc, House made pesto sauce w/ fried onion

$13

Hotate (Scallop)

6pc, Hokkaido scallop w/ ikura, green onions

$14

Anago (salt-water eel)

6pc, Nitsume sauce, yuzu.

$18

Taster 4

1pc each of salmon, ebi, hotate, anago

$10

Taster 8

2 pcs each of salmon, ebi, hotate, anago

$20

Aburi Sushi Plate

Chef’s choice of 3pc, 3kinds of nigiri & 4pc, 4kinds of Aburi Oshi

$35

Roll

Kiu Signature

A luxurious roll with cucumber, unagi (grilled eel), and avocado, drizzled with torched truffle mayo and topped with ikura (salmon roe).

$25

Spicy Salmon

Cucumber, avocado, crab meat rolled, topped with torched spicy salmon.

$19

Oroshi Maguro

Cucumber, avocado, crab meat rolled, topped with akami tuna on top, garnished with grated radish and purple basil w/ ponzu sauce.

$22

Snow Ebi Ten

Shrimp tempura, avocado, crab meat rolled, topped with masago.

$20

Vegan Roll

Shiso, pickled ginger, cucumber, and onion slices wrapped in soy sheet, with side of soy dressing.

$18

Vegan

Raw Bar

A5 Wagyu Carpaccio

Thinly sliced A5 wagyu. Aged parmigiano Reggiano.

$32

Beef Tataki

Lightly seared Augus striploin w/ sweet garlic sauce.

$18

Hotate Crudo

Scallops w/ yuzu lemon sauce

$17

Seasonal Fish Crudo

Seasonal fish w/ yuzu lemon sauce

$18

Beef Tartare

Anchovies, shiso leaf. comes w/ seaweed.

$18

Tuna Tartare

Anchovies and shiso leaf. comes w/ seaweed.

$16

Hamachi Ceviche

Yellow tails. Serrano pepper w/ ponzu sauce

$16

Salmon Tataki

House made mayo, nitsume sauce and serrano peppers.

$14

Akami Zuke

Blue fin tuna marinated w/soy sauce. Sweet nori sauce.

$17

Australian Wagyu & Uni

Thin sliced Aus wagyu and japanese sea urchin.

$28

Rice & Noodles

Truffle Carbonara Udon

Bacon, onsen egg, truffle oil and Parmigiano Reggiano.

$24

A5 Sukiyaki Udon

A5 Wagyu, tofu, nappa and burdock. Comes with onsen egg.

$34

Kaisen Don

5pc 5 kinds of chef's choice. Snow crab, Ikura & chopped tuna.

$36

Bara Chirashi

Diced seasonal fish. Tamago, Ikura and cucumber.

$28

PRIX FIXE - KOI - $80

Miso soup

Sashimi

Seasonal 3 kinds 6 pc of chef's choice.

Main

Lamb Chop

Starch

7 Piece Nigiri

Dessert

PRE FIXE - KINGYO - $60

Miso Soup

Sashimi

Seasonal 3 kinds 6 pcs of chef's choice.

Main

Black Cod Saikyo Yaki

Starch

3 pc Nigiri and 4 pc Oshi

Dessert

Amazake Earlgrey Raspberry Snowball