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Pickup, ASAP (in 30 minutes)
New Dinner Menu
Appetizer
Steamed w/sake, lightly seasoned w/pink salt.7.00 CAD
Steamed and grilled edamame tossed with anchovy sauce.9.00 CAD
Japanese rapini dressed in house-made black sesame sauce.9.00 CAD
Grilled shishito peppers glazed with a sweet garlic sauce and sprinkled with sesame.11.00 CAD
Octopus.Wasabi comes with seaweed.7.00 CAD
Sweet Corn.Garlic sauce and chilli.9.00 CAD
Crispy-fried eggplant in a savory vegan broth, offering deep umami flavor of kelp.11.00 CAD
Crispy-Fried tofu in vegan broth.12.00 CAD
Aged Parmigiano Reggiano. Truffle oil and crispy bacon.11.00 CAD
Stir fried with crispy bacon. Parmigiano Reggiano.11.00 CAD
Deep fried chicken cartilage.12.00 CAD
Panko fried. Serve with tartare sauce.14.00 CAD
Spiced cod roe aioli. Salmon roe on top.14.00 CAD
Tosazu. Shichimi pepper.15.00 CAD
Garlic & Ginger marinated fried chicken thigh.
Sweet vinegar sauce on the side.16.00 CAD
Deep fried chicken thigh with tartare sauce.16.00 CAD
Deep fried chicken wing. Sweet garlic sauce.13.00 CAD
Spring Mix. Onion soy dressing.12.00 CAD
Cabbage, carrots, cucumber and beets hummus w/ akanezu.13.00 CAD
Seaweed, Enoki mushrooms.5.00 CAD
Signature
New zealand lamb marinated w/saikyo yuzu miso.32.00 CAD
Crispy fried shrimp w/yuzu mayo. Nuts and Orange.24.00 CAD
Tender black cod Marinated w/ saikyo yuzu miso.27.00 CAD
Fatty belly of black cod w/ yuzu miso.22.00 CAD
Grilled fish collar .15.00 CAD
Grilled half lobster tail, 2 large prawns. choice of lamb or Angus dice steak.34.00 CAD
Sashimi
7 pc, 7 kinds. Chef’s choice of seasonal fish30.00 CAD
14 pc, 7 kinds. Chef’s choice of seasonal fish50.00 CAD
27 pc, 9 kinds. Chef’s choice of seasonal fish90.00 CAD
Nigiri
7 pc, 7 kinds. Chef’s choice of seasonal fish35.00 CAD
9 pc, 9 kinds of chef's choice45.00 CAD
Aburi Oshi
Pressed sushi, lightly seared to perfection. Smoky & melt-in-your-mouth
6pc, House made mayo w/ jalapeño13.00 CAD
6pc, House made pesto sauce w/ fried onion13.00 CAD
6pc, Hokkaido scallop w/ ikura, green onions14.00 CAD
6pc, Nitsume sauce, yuzu.18.00 CAD
1pc each of salmon, ebi, hotate, anago10.00 CAD
2 pcs each of salmon, ebi, hotate, anago20.00 CAD
Chef’s choice of 3pc, 3kinds of nigiri & 4pc, 4kinds of Aburi Oshi35.00 CAD
Roll
A luxurious roll with cucumber, unagi (grilled eel), and avocado, drizzled with torched truffle mayo and topped with ikura (salmon roe).25.00 CAD
Cucumber, avocado, crab meat rolled, topped with torched spicy salmon.19.00 CAD
Cucumber, avocado, crab meat rolled, topped with akami tuna on top, garnished with grated radish and purple basil w/ ponzu sauce.22.00 CAD
Shrimp tempura, avocado, crab meat rolled, topped with masago.20.00 CAD
Shiso, pickled ginger, cucumber, and onion slices wrapped in soy sheet, with side of soy dressing.18.00 CAD
Raw Bar
Thinly sliced A5 wagyu. Aged parmigiano Reggiano.32.00 CAD
Lightly seared Augus striploin w/ sweet garlic sauce.18.00 CAD
Scallops w/ yuzu lemon sauce17.00 CAD
Seasonal fish w/ yuzu lemon sauce18.00 CAD
Anchovies, shiso leaf. comes w/ seaweed.18.00 CAD
Anchovies and shiso leaf. comes w/ seaweed.16.00 CAD
Yellow tails. Serrano pepper w/ ponzu sauce16.00 CAD
House made mayo, nitsume sauce and serrano peppers.14.00 CAD
Blue fin tuna marinated w/soy sauce. Sweet nori sauce.17.00 CAD
Thin sliced Aus wagyu and japanese sea urchin.28.00 CAD
Rice & Noodles
Bacon, onsen egg, truffle oil and Parmigiano Reggiano.24.00 CAD
A5 Wagyu, tofu, nappa and burdock. Comes with onsen egg.34.00 CAD
5pc 5 kinds of chef's choice. Snow crab, Ikura & chopped tuna.36.00 CAD
Diced seasonal fish. Tamago, Ikura and cucumber.28.00 CAD
PRIX FIXE - KOI - $80
0.00 CAD
Seasonal 3 kinds 6 pc of chef's choice.0.00 CAD
Lamb Chop
0.00 CAD
7 Piece Nigiri0.00 CAD
0.00 CAD
PRE FIXE - KINGYO - $60
0.00 CAD
Seasonal 3 kinds 6 pcs of chef's choice.0.00 CAD
Black Cod Saikyo Yaki0.00 CAD
3 pc Nigiri and 4 pc Oshi0.00 CAD
Amazake Earlgrey Raspberry Snowball0.00 CAD
Lunch Menu
RAMEN
Creamy pork bone broth. Served with house made chashu, ajitsuke egg, negi, kikurage, menmma, nori.15.00 CAD
Creamy pork bone with black garlic oil. Served with house made chashu, ajitsuke egg, negi, kikurage, menma nori.15.00 CAD
Creamy pork bone broth with spicy garlic oil. Served with house made chashu, ajitsuke egg, negi, kikurage, menma, nori.15.00 CAD
Silky traditional soy sauce broth. Served with house made chashu, ajitsuke egg, negi, cloud ear, menma, nori. 15.00 CAD
Kikurage, menma, negi, wakame, deep fried tofu.15.00 CAD
Lunch Appetizers & Mini Don
Deep fried chicken wings with sweet garlic sauce.8.00 CAD
Simple boil soybeans with seasalt.6.00 CAD
4 pc of crispy deep fried vegetarian dumplings.6.00 CAD
4 pc of crispy deep fried pork dumplings.6.00 CAD
Chopped pork served over rice with nori & house made mayo.7.00 CAD
3 Slices of Atlantic salmon with ikura & house made nikiri soy sauce over sushi rice.9.00 CAD
Salmon roe over sushi rice with nori & wasabi.8.00 CAD
Kiu Sets
Any Ramen + 1 Sapporo/Sapporo black draft(16oz)20.00 CAD
Any ramen + Gyoza or Edamame + Pop21.00 CAD
Dessert
Dessert
Creamy roasted green tea ice cream, sandwiched in crispy Monaka wafers, served with soybean sticks.7.00 CAD
A smooth yuzu and lemon mousse covered with white chocolate shell, paired with a delicate biscuit.9.00 CAD
Rich dark chocolate lava cake, filled with luxurious Amaou strawberries, served over cookie crumbles.8.00 CAD
Amazake & Earl grey moose. Raspberry center.
Coated with white chocolate.11.00 CAD
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