Appetizers
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Edamame 7
Choice of sea salt or house chili sauce
Tako Wasabi 6.5
Raw octopus with pickled wasabi stems, served with 6 nori pieces
Kaisou Salad 12
Mixed seaweed with wakame, green & red tosaka, mini tomatoes, fired lotus chips & sesame dressing
Chicken Karaage 13
Japanese style fried chicken thighs
Salmon Carpaccio 16
Salmon with ikura, shaved onion, bonito flakes, ponzu olive oil vinaigrette
Agedashi Tofu 9
Coated fried tofu in bonito broth, topped with spicy grated daikon,nori,bonito flakes and green onions
Takoyaki 12
Coated fried tofu in bonito broth, topped with spicy grated daikon,nori,bonito flakes and green onions
Sashimi
Imported weekly from Japan
Shigu-re 37
9 piece sashimi, 5 varieties. Chef's choice
Niwaka Ame 71
15 piece sashimi, 8 varieties. Chef's choice
Sakura Ame 109
30 piece sashimi, 10 varieties. Chef's choice with premium seasonal fish
Kiu 139
30 piece sashimi, 10 varieties. Chef's choice with premium seasonal fish
Live Lobster 52
Live lobster sashimi made fresh to order. Includes 2 lobster miso soups
Lobster Sashimi Set 86
Live lobster sashimi, 2pc akami, 2pc salmon, 2pc hotate, salmon oshi. Includes 2 lobster udon soups
Maguro Trio Set 65
Live lobster sashimi, 2pc akami, 2pc salmon, 2pc hotate, salmon oshi. Includes 2 lobster udon soups